Difficulties in Laboratory Studies and Astronomical Observations of Organic Molecules: Hydroxyacetone and Lactic Acid
نویسندگان
چکیده
Organic molecules in interstellar space likely play a role in prebiotic chemistry. Hence, it is very important to properly identify the organic species present and to accurately evaluate their abundance. Owing to the rich molecular spectra found in many interstellar sources, accurate laboratory rest frequency measurements are crucial to accomplish these goals. Two key molecules are hydroxyacetone and lactic acid. A previous study on hydroxyacetone by Kattija-Ari and Harmony (1980) was not extensive enough to accurately predict even the A-state of this molecule, which has a methyl internal rotor. The E-state proved even more difficult as they found the molecule to possess a very low barrier to internal rotation. A more recent study by Braakman et al. (2005) provided rest frequencies for the A-state by measuring its spectrum at 3 mm and 1 mm, but they too reported that a definitive assignment of the E-state was proving difficult. Just prior to that time, we started measuring the microwave spectrum of hydroxyacetone, which was critical for the assignment of the E-state. We have now extended those measurements to cover the entire spectrum at 3 and 2 mm, where the strongest low-K interstellar transitions are predicted. Using the methods described for fitting low-barrier molecules by Hougan and co-workers and a modified computer code provided by Kliener et al., we now have fitted rotational constants that reproduce the data to experimental accuracy in both the Aand E-states simultaneously. The application of these methods will be described. An extensive interstellar search has been conducted for hydroxyacetone based on these new laboratory results, as well as for lactic acid. Upper limits to the abundance of these species will be reported along with a discussion of problems in identifying these and other organic species owing to a high degree of spectral confusion. Reference: ∗The University of Arizona, LAPLACE Astrobiology Center and Steward Observatory
منابع مشابه
بررسی تغییرات اسیدهای آلی در طول دوره رسیدن پنیرهای سفیر آب نمکی ایرانی با استفاده از مایه های مختلف لاکتیکی
For Iranian fermented cheese processing and ripening, different lactic acid bacteria (LAB) that affect on the physicochemical properties and hence the organoleptic characteristics of the cheese is used. Determination of physicochemical changes of cheese, particularly, organic acids is of importance. In this study five cheese formulas with five different group of cheese starters were processed a...
متن کاملبررسی تغییرات اسیدهای آلی در طول دوره رسیدن پنیرهای سفیر آب نمکی ایرانی با استفاده از مایه های مختلف لاکتیکی
For Iranian fermented cheese processing and ripening, different lactic acid bacteria (LAB) that affect on the physicochemical properties and hence the organoleptic characteristics of the cheese is used. Determination of physicochemical changes of cheese, particularly, organic acids is of importance. In this study five cheese formulas with five different group of cheese starters were processed a...
متن کاملDissolution of Nickel and Cobalt from Iron-Rich Laterite Ores Using Different Organic Acids
Due to the decreasing production of nickel and cobalt from sulfide sources, the Ni and Co extraction from the oxide ores (laterites) have become more prevalent. In this research work, the effects of calcination prior to leaching, acid concentration, percent solid, pH, and stirring speed on the nickel and cobalt recoveries from an iron-rich laterite ore sample were investigated using diffe...
متن کاملEvaluation of Physicochemical, Sensorial and Microbiological Attributes of Fermented Camel Sausages
Probiotic fermented sausages are safe and healthy meat products. Semi-dry fermented sausages were manufactured from camel meat inoculated with Lactobacillus casei and Lactobacillus paracasei and control. All treatments were analyzed for the physico-chemical characteristics (Protein, Moisture, Fat, Ash, Lactic acid value and pH), microbiological features (total aerobic, total mold and yeast...
متن کاملA Study on the Antibacterial Activity of Lactic Acid Bacteria Isolated from Traditional Iranian Milk Samples
198 Lactic acid bacteria (LAB) were isolated from Iranian milk samples. Almost all isolatedLAB showed inhibitory activity towards E. coli and S. aureus as Gram negative and Grampositive indicators, respectively. No role was observed for hydrogen peroxide in the activity ofall isolated strains while organic acids proved a prominent role in all detected inhibitoryactivities. Within isolated LAB, ...
متن کامل